We recently tried one the of the recipes that from Weight Watchers. To be honest, they usually aren’t very good but we whipped together the chocolate soufflé which utilizes chocolate milk and whipped egg whites and they are really quite good and not terribly difficult to make. Here we have doubled the recipe to make larger ones (which would make them six points each for those of you counting). If you are making a double batch in a single bowl, make sure to nearly double the cook time, you should probably rely on a toothpick to see when they are done rather than the time. They certainly don’t puff up the way a traditional soufflé would, but they do “rise” a bit. Be sure not to open the oven while they are cooking. You can find the original recipe we used here.